Volume 5/2020 Food Trends 2020 & Beyond Date March 19, 2020 Your browser does not seem to support iframes. <a href="http://flowpaper.com/flipbook/?pdf=https://makrohorecaacademy.com/wp-content/uploads/2020/03/magazinevol5-compressed.pdf" target="_blank">Click here to read this PDF</a>. Share: MHA Previous post Volume 3/2019 Rice is rice March 19, 2020 Next post Volume 4/2020 Seafoods March 19, 2020 You may also like Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation 22 June, 2021 Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation 22 June, 2021 Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation 22 June, 2021
